Tzatziki
Method:
Grate the cucumber and put it in a strainer or sieve that is sitting over a bowl. Sprinkle all of the cucumber with salt then squeeze out the excess liquid. Discard the juice. Finely chop the garlic and then put it into a bowl with the yoghurt, olive oil, red wine vinegar, salt and grated cucumber. Mix together with a spoon then leave to sit for 10 minutes so the flavours can meet. Eat with zucchini and dill fritters, fresh vegetables, fish or chicken.
Ingredients:
- cucumber 1 (pieces)
- salt 1 (tsp)
- garlic 1 (cloves)
- yogurt 1 (cups)
- olive oil 1 (cups)
- red wine vinegar 1 (tbsp)
- fresh dill 1 (bunch)