Honey Lime Basil Limeade
Method:
Blend until completely smooth, strain, and serve over ice!
2 limes (thinner skinned) cut into eighths
1/3 cup honey
1/2 cup basil leaves
Pinch of flaky salt
4 cups filtered water
Ingredients:
- lime 2 (pieces)
- honey 80 (ml)
- fresh basil 0.5 (cups)
- salt 1 (pinch)
- water 4 (cups)
