Pumpkin miso honey soup
Method:
Boil however much pumpkin you have with 1 potato (the secret to making it extra creamy thanks to its starch!) in plenty of water until everything is completely soft.
Then add:
1 tsp honey
1 tsp–1 tbsp miso, depending on how strong you like it
Salt to taste, if needed
A splash of heavy cream
Blend until silky smooth, then finish with another drizzle of heavy cream and some sprouts on top.
Ingredients:
- pumpkin 1 (pieces)
- potato 1 (pieces)
- white miso 1 (tbsp)
- honey 1 (tsp)
- cream 1 (bunch)
- salt 1 (pinch)
