Simple Sardine Pasta
Method:
Pick the herbs from the stems and chop finely and put in a small bowl. Sprinkle with a pinch of salt and cover with olive oil. Chop the garlic, zest the lemon and add to the bowl too. Give it a stir with a spoon and set aside. Chop tomatoes in half and set aside. Cook the pasta in a pot of salty water then drain, put the pasta in a bowl and toss through the bowl of herbs with the oil and the tomatoes. Squeeze the juice of the lemon over the pasta if you want, but I like it with just the zest. Break up the sardines gently with a fork and toss them through the pasta. Generously season with salt and pepper and serve while its hot.
Ingredients:
- sardine 2 (can)
- cherry tomato 10 (pieces)
- fresh basil 1 (bunch)
- fresh mint 1 (bunch)
- fresh parsley 1 (bunch)
- fresh chives 1 (bunch)
- spring onion 2 (stalks)
- olive oil 1 (cups)
- garlic 2 (cloves)
- lemon 1 (pieces)
- pasta 500 (g)
- salt 1 (pinch)
- black pepper 1 (pinch)
