GREEK QUINOA SALAD WITH OLIVE DRESSING
Method:
Cook and cool your quinoa. Chop all your vegetables and herbs. Put everything, besides the cheese, in a large mixing bowl. Stir the dressing ingredients together. Pour them over the salad and toss everything to mix. Season to taste. Add the cheese, give it all one more stir. Store the salad in the fridge for up to five days. Serve it over greens, alone, with chicken or fish etc.
Ingredients:
- quinoa 2 (cups)
- cucumber 1 (pieces)
- shallot 3 (tbsp)
- tomato 1 (cups)
- bell pepper 1 (pieces)
- fresh mint 1 (bunch)
- fresh parsley 1 (bunch)
- feta 1 (cups)
- kalamate olives 1 (cups)
- olive oil 3 (tbsp)
- red wine vinegar 2 (tbsp)
- lemon juice 2 (tbsp)
- dried oregano 1 (tsp)
- salt 1 (pinch)
- garlic 1 (cloves)
- black pepper 1 (pinch)
