MANGO TURMERIC CHIA PUDDING
Method:
Place the milk, yogurt, mango, maple syrup, pepper and turmeric in a blender and blend until smooth.
Add the chia seeds to a container or jar, pour the mango milk mixture on top and shake/stir really well.
Transfer to the fridge and mix again after 30 minutes, before letting soak for 6 hours or overnight.
Add your favorite toppings and enjoy straight from the fridge or store for up to 4-5 days.
Ingredients:
- oat milk 1 (cups)
- yogurt 0.5 (cups)
- mango 1 (cups)
- honey 1 (tsp)
- turmeric 0.5 (tsp)
- black pepper 1 (pinch)
- chia seeds 0.3 (cups)
- passionfruit 1 (pieces)
- walnuts 0.25 (cups)
- pumpkin seeds 0.25 (cups)
