Green Herb Sauce
Method:
Roughly chop the shallots and peel the garlic. Zest the lemon and squeeze the juice. Put the basil, parsley, shallot, garlic, lemon zest and juice, olive oil, red wine vinegar, chili flakes and salt in a high-speed blender or food processor. Pulse in 10-second bursts, scraping down the bowl now and then. Keep pulsing until the sauce reaches the consistency you like. Season with pepper to taste.
Ingredients:
- fresh basil 2 (cups)
- fresh parsley 1 (bunch)
- shallot 3 (tbsp)
- garlic 2 (cloves)
- lemon juice 2 (tbsp)
- olive oil 120 (ml)
- red wine vinegar 2 (tbsp)
- chili flakes 1 (pinch)
- salt 0.75 (tsp)
- black pepper 1 (pinch)
